Budapest University of Technology and Economics
Faculty of Chemical Engineering

2004/05 2nd semester
B.Sc 4th year
branch of Industrial Biological and Food Technology
2 regular students
Code	Subject	    Lecturer(s)	Credits	Weekly hours
lect     sem   lab	Requir.	
BMETKVE-
B801	Chemical Process Control	Dr.Péter Mizsey 	2	3	e	
BMETKVE-
B802	Electronics & Idustrial 
Process Instrumentation II	Dr.Lajos Sztraka	2	3	e	
BMETKVE-
B803	Bioengineering	Dr.Béla Sevella
	4	4          2	e	
BMETKVE-
B804	Labor Health & Accident
Prevention	Dr László Fenichel	1	2	e	
BMETKVE-
B805	Food Technology I	Dr.Ferenc Őrsi	3	3	e	
BMETKVE-
B807	Food  Chemistry and Food Techn. Practice	Dr.Ferenc Őrsi	4	                   7	e	
BMETKVE-
706	Microbiology and Enzymology	Dr.Ákos Sveiczer	2	2	e	
BMETKVE-
B808	Microbiology Practice	Ms Ágnes Suhajda	1	2	e	
BMETKVE-
B827	Diploma Project Work		10	         10      	s	
		Total:	29	19   12        7		

Time	Monday	Tuesday	Wednesday	Thursday	Friday	
8.15-9		Bioengineering		Microb.Pract.		
9.15-10				CH.II.Lab.		
10.15-11	Electr.  Ind.	Ch.II.35	Labor Health	Chem.Process		
11.15-12	Process Inst.III		D.526	Control	Food Techn.I	
12.15-13	at the Departm.			D.527	+ Food Ch.Pract.	
13.15-14				Microb.Enzym.	K.II.11	
14.15-15				CH.III.35.		
15.15-16						
16.15-17						
17.15-18						
First classes: 	14 February, 2005
Last classes: 	20 May , 2005

Days off:	15 March, Easter(Mo), Pentacost (Mo) 2005
Examination period:	23 May – 30 June 2005
Last day for Final Exams	30 June 2005